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Albacore Tuna Tataki, semi-cooked with sesam seeds

With garnish

Gratinated Specials Oysters with garnish

John Dory fish Fillet, Beurre blanc sauce, Peas and Artichoke

Grilled Lobster with Gabier’s butter, Sepia Ink Gnocchis

Served with house aïoli (garlic mayonnaise)

Specials St-Martin Oysters, half-a-dozen

Served with rye bread, shallot vinegar, lemon and salted butter

House Mediterranean’s crab soup

Served with homemade rust, croutons and grated cheese

Fresh Seafood Salad with Shrimp and crabmeat

Avocado, Pink Grapefruit, Salad Shrimp, Crabmeat and Sesam seeds.

Scallops and Obsiblue Carpaccio

Roasted nuts, Shavings of Parmesan, Nyons Olive Oil.

« Assiette dégustation » Seafood platter

4 Camargue oysters, 4 prawns, 6 whelks, 2 cockles, 2 mussels.

"SOLO MIO" Seafood platter for 1 person

6 Camargue oysters, 3 prawns, 1 obsiblue blue prawn, 3 whelks, 2 cockles, 3 mussels, 1 marinated gambas prawn, 1 marinated scallop, 1 marinated razor clam, 1 marinated oyster.

"ROYAL SAVEURS SALINES" Seafood platter for 2/3 persons

1 Crab, 1 Lobster, 12 Camargue oysters, 6 prawns, 2 obsiblue blue prawns, 6 whelks, 4 cockles, 6 mussels, 2 marinated gambas prawns, 2 marinated scallops, 2 marinated razor clams, 2 marinated oysters.

Create your own seafood platter

Crab, Europ Lobster from the tank, Camargue oysters, prawns, obsiblue blue prawns, whelks, cockles, mussels, marinated gambas prawns, marinated scallops, marinated razor clams, marinated oysters, ...

Pernes Strawberries Pie

Our Valrhona Chocolate profiteroles, chocolate sauce